Sunday, August 9, 2009
Pulling out some huge zucchini like this 3.5lb beauty.
#1 Zucchini lasagna. per this recipe. one big zuke is all that is needed for a tray. Not exactly healthy but it sure was tasty.
#2 Zucchini kabob. brush on olive oil mixed with garlic, salt, black pepper, and garlic. Grill. I like to also sprinkle on some Cajun seasoning.
#3 Breaded fried zucchini. Adjusted from this recipe. add crushed red pepper and increase the amount of salt. an alternative is to buy powdered just add water tempura mix. I fry them in Canola. Keep your oil for next time.
#4 Zucchini Parmesean. Amelia's creation. peel slice and then boil a huge zuke. egg and then bread crumbs. baked with mozzarella. Show with hydroponic basil and garden roma caprese. as well as garden beefsteak tomato pasta sauce.
#5Chocolate Zucchini Cake. Discussed in this post. Chocolate zucchini cupcakes with hops. just don't add the hops and put it in a tray.