I have a new recipe here
Mix 1tsp bakers yeast in warm water with sugar.
Let sit for 10min
Washed ginger root.
1/3c lime juice.
Strain the blended mix.
boil the mix briefly and allow to cool.
Add yeast to the blended mix and pour into a clean sanitized 1 liter IKEA Grolsch like bottle.
Let sit for 48h.
Open and drink.
This makes a spicy and not very sweet gingerale adjust the recipe to your own tastes. Adjusting the fruit juices can also be interesting. Post your adaptations in the comment section