Instapot deep-dish pizza or maybe calzone

Here is the draft experimental protocol for InstaPot pizza.

As toxik0n stated on reddit: Your scientists were so preoccupied with whether they could, they didn't stop to think if they should.

Ingredients: 

Pizza dough (Trader joes in this case) 

Provolone cheese 6oz

canned pizza sauce

Oregano

Salt 

Pepper 

Topings (in this case olives, pepperoni and 

Olive oil

Hardware

Glass Pyrex dish that fits in instapot

Instapot

aluminum foil

Methods:

Assembly:

apply thin layer of olive oil to dish

roll out dough and place in dish

add provolone to base saving two pieces for over sauce

add toppings

Add a thin layer of sauce on top of the toppings along with oregano, salt, pepper

another layer of cheese

fold over remaining dough

Cooking

put 2 cups water in instapot and the bottom rack

cover "pizza" in foil

cook for 15 min on manual setting

vent immediatly

It will come out as weird steamed dough

Briefly cook in a pan with olive oil on medium heat

The finished product

Future recipe for a deep fried mini version: