Ethiopian Pizza.

1c lentils
1 onion
1/2 green pepper
2 cloves garlic
mozzarella
berbere
salt
1tsp lime juice
1tsp mustard seed.


Lentils:
Prepare lentils as directed by package.
fry copped onion, pepper and garlic in olive oil.
When the lentils are ready add the garlic, onion, pepper, mustard seed, lime juice and salt to taste.
For spicier lentils add berbere to taste.

Spread lentils on the pita add Mozzarella sprinkle on the berbere.

Bake at 350 till cheese browns.