Sunday, February 15, 2009

Guatemalan refried black beans

1/2 Onion
2 cloves garlic
Vegetable Oil
1 Can refried black beans

Chop the garlic and onions and fry in oil for until clear in nonstick pot.
Add beans and fry on medium for 30min stirring occasionally.
Toss the beans in the pot until it forms a log.

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