In front are the crumbly buttery cardamom cookies that i prefer. In back are the more sugar cookie like shown here with lemon butter frosting. For both these recipes I broke them into two batches and added rosemary and sage to one batch.
Crumbly Buttery Cardamon Cookie with Sage and Rosemary Option:
1/2 cup flour mixed with 1tsp cardamom. (Optional 1/4 tsp powdered sage and rosemary)
Mixed vigorously with
1 stick warm butter
1/4 cup each of powdered sugar and cornstarch.
Freezer for one hour then fridge for 3 hours.
Make half circles of dough with Cookie Scoop then press down with fork on cookie sheet as shown on above and on the right. Bake at 325 for 20min.
Cardamon Cookie with Lemon Butter Frosting:
Recipe here: http://www.cooks.com/rec/view/0,1910,149181-235192,00.html
after baking mix 2 tablespoons warm butter with 1 tablespoon lemon juice. Add powdered sugar until a pleasing consistency and frost the cookies.